• 1     cup 2% milk
  • 1/2     cup sugar
  • 1/4     cup brown sugar
  • 1 1/2     tablespoon instant coffee
  • 2     cups heavy cream, well chilled
  • 1     teaspoon vanilla extract


1. Place milk, sugars, and espresso/coffee power in a medium bowl. Mix until sugar is dissolved.
2. Stir in cream and vanilla to taste.

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