1/3 cup granulated sugar plus more for rolling (66 grams)
1/3 cup light brown sugar packed (71 grams)
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
24 Hersheys kisses or chocolate stars
Directions
Preheat your oven to 375 degrees. Line rimmed baking sheets with parchment paper and set aside.
In a large bowl whisk together the flour, salt, and baking soda. Set aside.
In mixer, mix peanut butter and butter until smooth. Add in the granulated and brown sugar, and beat until fluffy, between 3 and 6 minutes.
Add in the egg, then milk, then vanilla. Fully blend in each ingredient before adding another.
Mix in the flour mixture
Scoop out 1 1/2 tablespoons worth of dough, roll into a ball, roll the ball in the extra granulated sugar, and set on the parchment lined baking sheets.
Bake for 8 to 10 minutes or until the cookies begin to lightly brown aroudn the edges. While the cookies are baking, unwrap the chocolate kisses.
Immediately after pulling cookies out of the oven, lightly press one Hershey’s kiss into the center of each cookie. Let cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.
