Cheesy Spinach Pesto Flatbread
- 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust
- 1/2 cup pesto
- 6 oz. fresh mozzarella, shredded
- 1/3 cup baby spinach
- crushed red pepper flakes
- Step 1Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Step 2Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
- Step 3Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.
