Crock Pot Italian Sausage Pasta

Ingredients

• 16 ounce bottle Alfredo sauce
• 16 ounce bottle pasta sauce
• 1 teaspoon Italian seasoning
• 5 Italian sausage links
• 1 medium green bell pepper seeded and sliced
• 1 medium red bell pepper seeded and sliced
• 1 medium yellow onion sliced
• 1 pound rigatoni or small pasta
• 1 cup mozzarella cheese grated

Directions

• Add the Alfredo sauce, pasta sauce, and Italian seasoning to the slow cooker. Then mix until well combined.
• Place the Italian sausage, bell peppers, and onion in the sauce and toss to coat.
• Cover and cook on high for 2½-3½ hours or low for 4-5 hours.
• Cook the pasta to al dente according to the package directions. Then drain and set aside.
• Remove the sausage and slice it into ¼-inch thick rounds. Then add the sausage and cooked pasta into the sauce and toss to coat.
• Top with cheese, cover, and cook for 10 minutes or until the cheese is melted.