Sausage Pasta

Ingredients

• 12 oz pasta
• 4 Tbsp olive oil
• 1lb italian sausage add another 1/2 lb if you want more
• 1 tsp red pepper flacks
• 1 onion diced
• 2 (28oz) cans diced fire roasted tomatos
• 1 and 1/2 cups cream
• 4 garlic cloves
• 1/2 tsp salt optional

Directions

• Cook pasta el dente according to package
• Heat oil and cook sausage and red pepper until sausage is evenly brown
• Stir in onion and garlic and cook until onion is tender
• Stir in tomatoes, cream and salt. Summer 10 minutes until sauce thickens
• Add pasta and heat through
• Top with parsley and parmaseans