Published on
Author
Stephanie Harte
Category
  • Dark Chocolate Cookies (or Original OREO Cookies)
  • White candy melts
  • Dark chocolate chips
  • Vegetable oil (separated)

Step 1. Start lining a cookie sheet with a piece of parchment paper or wax paper.

Step 2. Next, empty a 12 oz bag of white chocolate candy melts into a microwave safe bowl and add 1 1/2 teaspoons of vegetable oil (it makes the chocolate smooth). Microwave for one minute, then stir. Continue melting in 30 second increments until candy melts are completely melted.

Step 3. Dip cookies into the melted white chocolate.

Step 4. When the cookie is completely covered, use a fork to remove it from the bowl and tap on the sides of the bowl to let the excess chocolate drip off between the fork tines.

Step 5. Place the chocolate dipped cookies on your covered sheet pan.

Step 6. Refrigerate cookies while you prepare the dark chocolate. Combine dark chocolate chips with oil and microwave 30 seconds.

Step 7. Just like you did with the candy melts, microwave in 30 second increments until chocolate is completely melted.

Step 8. Pour chocolate into a plastic bottle if you have one. If you don’t, just use an icing bag or cut the corner off a sandwich bag.

Step 9. Drizzle dark chocolate over the white chocolate covered Oreo cookies and refrigerate until chocolate hardens

To keep your cookies fresh, store them in an airtight container at room temperature or in the refrigerator.